Special Ops, Special Write-ups. We accept ideas for articles, videos, images and any other work that you have made about food, ranging from the mundane everyday bit of information, to the creative and metaphorical. We are not only interested in growing our plants, but in the life cycle of the food product, as it goes from seed, shoot, to fruit, market, our mouths, our heads and stories. Pitch your ideas for this section to us at email@example.com with the subject heading: Special Write-ups.
We have more ideas than we know what to do with at present! We know what we want to do, we just need more hands and heads to do them all!
Many people have been asking how they can get involved in our work, so we’ve decided to put up this list. If you are keen on seeing this project as it develops and want to contribute to it in any way, big or small, fill in the form below or email us at firstname.lastname@example.org. Big ones and little ones can all do something! Looking forward to hearing from ya!
- Scribes/note-takers. Ad-hoc, whenever we go on a garden visit where we will ask questions and conduct informal interviews with the gardeners/farmers.)
- Simple video recording and/or editing. For archival and documentation of the gardens and gardening/farming practices when we conduct our visits
Bigger tasks. We need people who want to volunteer their skills in:
- Website design and creation. Help us in setting up a wiki microsite (we are looking at MediaWiki) and linking it to our current site.
- Data geek. We need someone with some expertise/experience in working with open-source databases, who can give pointers on the data formats we should offer on the website, and suggest improvements to our platform to make it more readily available and accessible to public use.
- Graphic illustration. Create a logo for Foodscape Collective.
- Events. Help with coordination of events, posting on Facebook and our Google Calendar. We’ll usually liaise directly with the gardeners and handle all programming, so we just need help making sure things go up online so people know about them! If you want to help with programming though, just say so 🙂
- Maps. We’ve gotten some preliminary data, we want to visualise what we already have, and improve our data collection questions to deliver more information about gardens in Singapore. Help with creating map visuals, having some GIS skills in ARCGis, ARCGis Online, Google Maps, or BEST YET: JOSM and OpenStreetMaps would be a great help because we want to work on open source platforms as far as possible. Cuifen and Huiying have some experience with different software for maps, but we’d love to have someone join us who either wants to gain experience, wants to mess around with data, or has an idea for something s/he wants to explore with us relating to gardens, the people and economies associated with gardens, land use, rivers, soil etc.
- Data, research leg-work. Supporting the basics of research (cleaning data, transcribing, translating data into machine-readable or software-readable formats) and also interviewing, possibly analysis
Value for volunteering with us: get to interact with like-minded people in the grow your own food movement, get to hone a skill!
Huiying & Cuifen of Foodscape core team went to check out the edible garden at Open Farm Community, and of course we had to try the delicious food served at the restaurant too!
But first, the edible garden. It’s been quite some months since we visited the place, and the food garden has taken shape. Edible plants are being grown and landscaped into the area surrounding the restaurant. There’s a mandala garden at one corner, and terraces in another… A handwritten note on the wall proclaims >40 types of herbs, and >12 types of vegetables can be found in the garden.
Amongst the green, are mysterious-looking clay sculptures designed by a local ceramist and fired at Thow Kwang, one of Singapore’s historic dragon kilns. The sculptures were designed by the ceramist, Steven Low, as part of his exploration of seed metamorphosis, as life emerges from within. Love how the garden blends 2 locals – local food, local art, and even local history into a single space!
And then garden to kitchen. Right at the doorway, there was a hand-written board proclaiming what’s harvested from the garden. There’s cat whiskers! and also basil, thyme, rosemary… We got to try 4 different dishes, and what can we say… they are good!!! Will go there again, just to sample the food again.
We learnt that some of the restaurant staff are into learning more about local food farming too. It’s interesting to hear that they have local farm visits every 2 weeks, just so that the chefs really get it, get it!
We chanced upon Singapore Young Farmers’ write-up on a recent experiential learning volunteering experience at Quan Fa Organic Farm. It is one of SYF’s series of events to drive a comeback in farming through active volunteerism.
The Singapore Young Farmers have an upcoming event to bring participants to Metropolitan Offshore Fish Farm on 7 Nov 2015. If you are interested, do register with them at http://bit.ly/1NFRi4B