Foodscape Collective connects growers to chefs and designers creating experiential events for others. But it’s not always easy going from one part of the island to another to deliver fresh produce. So why do it?
In a conversation one day, Cuifen and I realised that it was probably a good idea for me to share more about why I’ve decided, on several occasions, to spend good parts of my time delivering produce from gardens to kitchens. I stick to the route of ‘doing it myself’ because only by experiencing it and putting in the time for it, can I really know the value of this work that customers at the end will not see. And we would like to involve others in this, someday soon.
You can join us as a volunteer in being a Connector – to learn more about what farm-to-table really means, and to get to know the individuals that are building the momentum for a real food revolution, right here on this island. For now, read more about our experiences in Connecting others!