Internet of Microbes: Krautsourcing Food Sharing Ideas

100 questions about food
part of
Internet of Microbes: Krautsourcing Food Sharing Ideas
HackerspaceSG
with Marketa Dolejsova and Monika Iwonka
29 July 2017

Our Food Sharing Map, made at the end of the session – check it out editable map

More on the session has been written about by Monika on Sharecities, now away in Switzerland for her next phase of fieldwork~ 

Nutritional food deserts, community gardens, public fruit spaces. I’m interested in identifying the way food circulates through the city, its bottlenecks and areas where surplus gathers. Everyone has some experience of seeing food wasted, or where there’s too little of it. Sets up a basis for conceptualizing the infrastructure of the food system, addressing, and a beginning set of questions. We think about a few examples to get things going – e.g. gardens, supermarket opening and closing times, parks, squares.

Focus: built infrastructure and digital infrastructure.

Workshop: Food-Art-Sustainability (Ideas Fest, NTU CCA)

In late 2016 we were invited to take part in the NTU CCA’s Ideas Fest, where we worked out what turned out to be a good fit – the facilitated ‘ideas-marathon’ we’d been wanting to have, with the food experience of a lifetime – with 449 other guests at a dinner curated by Lucy Orta of Studio Orta. In a workshop bringing together 14 resource persons and many more participants, Lucy and us elicited a list of provocations for a night of conversations.

Continue reading “Workshop: Food-Art-Sustainability (Ideas Fest, NTU CCA)”