Workshop: Food-Art-Sustainability

In late 2016 we were invited to take part in the NTU CCA’s Ideas Fest, where we worked out what turned out to be a good fit – the facilitated ‘ideas-marathon’ we’d been wanting to have, with the food experience of a lifetime – with 449 other guests at a dinner curated by Lucy Orta of Studio Orta. In a workshop bringing together 14 resource persons and many more participants, Lucy and us elicited a list of provocations for a night of conversations.

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