Agroecology

Agroecology: The Ecology of Sustainable Food Systems, Third Edition is the latest update endorsed by the International Panel of Experts on Sustainable Food Systems (IPES-Food). It talks about the 5 Levels of conversion to sustainable food systems and agroecology.    
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Booklist–Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods

 Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods By Jennifer A. Jordan This book is well-worth a read! Check out an excerpt from the book here. And for some of our favourite parts:   There are many motivations for seeking out heirloom varieties: not only for flavor, novelty, resilience, and the preservation of biodiversity, but because of c...
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